Herb Dressing & Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 80 calories. Per 100 g: 500 calories, 0 g protein, 56.2 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast, Calcium Silicate, Canola Oil, Coloring, Dehydrated Onion, Dehydrated Parsley, Garlic And Bell Pepper, Guar Gum, Less Than 1/10 Of 1% As Preservative, Less Than 2% To Prevent Caking, Natural Flavors, Paprika Extract, Salt, Seasoning, Sodium Benzoate, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Vinegar, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Herb Dressing & Marinade?
Per 100 g of Herb Dressing & Marinade there are 500 calories.
How much protein is in Herb Dressing & Marinade?
Per 100 g of Herb Dressing & Marinade there are 0.0 g protein.
How many carbohydrates are in Herb Dressing & Marinade?
Per 100 g of Herb Dressing & Marinade there are 6.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Herb Dressing & Marinade?
Per 100 g of Herb Dressing & Marinade there are 0.0 g sugars.
How much sodium (salt) is in Herb Dressing & Marinade?
Per 100 g of Herb Dressing & Marinade there are 1312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Herb Dressing & Marinade?
Per 100 g of Herb Dressing & Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Herb Dressing & Marinade?
The main ingredients in Herb Dressing & Marinade are: Autolyzed Yeast, Calcium Silicate, Canola Oil, Coloring, Dehydrated Onion.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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