Imitation Monterey Jack Cheese — Nutrition Facts & Ingredients
Per serving (1/3 cup, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size1/3 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Blend, Artificial Color, Carrageenan Gum, Caseinate, Cellulose, Corn Starch, Dextrose, Food Starch, Glucose-oxidase, Lactic Acid, Maltodextrin, Modified Food Starch, Natural Flavors, Palm Oil, Potato Starch, Sodium Phosphate, Sorbic Acid, The Following: Salt, Water
Frequently asked questions
How many calories are in Imitation Monterey Jack Cheese?
Per 100 g of Imitation Monterey Jack Cheese there are 267 calories.
How much protein is in Imitation Monterey Jack Cheese?
Per 100 g of Imitation Monterey Jack Cheese there are 3.33 g protein.
How many carbohydrates are in Imitation Monterey Jack Cheese?
Per 100 g of Imitation Monterey Jack Cheese there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Imitation Monterey Jack Cheese?
Per 100 g of Imitation Monterey Jack Cheese there are 0.0 g sugars.
How much sodium (salt) is in Imitation Monterey Jack Cheese?
Per 100 g of Imitation Monterey Jack Cheese there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imitation Monterey Jack Cheese?
Per 100 g of Imitation Monterey Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imitation Monterey Jack Cheese?
The main ingredients in Imitation Monterey Jack Cheese are: Anti-caking Blend, Artificial Color, Carrageenan Gum, Caseinate, Cellulose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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