Chocolate Chip Gluten-Free Brownies, Chocolate Chip — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 4.0 gper 100 g
- Carbs
- 59.5 gper 100 g
- Fat
- 16.2 gper 100 g
Where to buy
Per serving (1 brownie, 74 g): 280 calories. Per 100 g: 378 calories, 4.0 g protein, 16.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 brownie (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate Chip Gluten-Free Brownies, Chocolate Chip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil, Cocoa Butter, Cocoa Powder, Corn Starch, Dried Cane Syrup, Eggs, Invert Sugar, Monocalcium Phosphate, Oat Flour, Potato Starch, Salt, Semi-sweet Chocolate Chips, Sodium Aluminum Sulfate, Sugar, Tapioca Flour, Unsweetened Chocolate, Vanilla Extract, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Chip Gluten-Free Brownies, Chocolate Chip?
Per 100 g of Chocolate Chip Gluten-Free Brownies, Chocolate Chip there are 378 calories.
How much protein is in Chocolate Chip Gluten-Free Brownies, Chocolate Chip?
Per 100 g of Chocolate Chip Gluten-Free Brownies, Chocolate Chip there are 4.05 g protein.
How many carbohydrates are in Chocolate Chip Gluten-Free Brownies, Chocolate Chip?
Per 100 g of Chocolate Chip Gluten-Free Brownies, Chocolate Chip there are 59.46 g carbohydrates. Of which 40.54 g sugars.
How much sugar is in Chocolate Chip Gluten-Free Brownies, Chocolate Chip?
Per 100 g of Chocolate Chip Gluten-Free Brownies, Chocolate Chip there are 40.54 g sugars.
How much sodium (salt) is in Chocolate Chip Gluten-Free Brownies, Chocolate Chip?
Per 100 g of Chocolate Chip Gluten-Free Brownies, Chocolate Chip there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chip Gluten-Free Brownies, Chocolate Chip?
Per 100 g of Chocolate Chip Gluten-Free Brownies, Chocolate Chip there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chip Gluten-Free Brownies, Chocolate Chip?
The main ingredients in Chocolate Chip Gluten-Free Brownies, Chocolate Chip are: Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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