HARRIS TEETER

Peppermint Bark Ice Cream, Peppermint Bark — Nutrition Facts & Ingredients

UPC 7203670705 Manufacturer: Harris-Teeter Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
210per serving
Protein
3.4 gper 100 g
Carbs
28.4 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (2/3 cup, 88 g): 210 calories. Per 100 g: 239 calories, 3.4 g protein, 12.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11g 14%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 50.2mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Includes 18.0g Added Sugars 36%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 92.4mg 7%
Iron 0mg 0%
Potassium 93.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein3.4 g
Carbohydrates28.4 g
Sugars23.9 g
Added sugars20.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.4g
Fat12.5 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol28 mg
Sodium57 mg
Calcium105 mg
Potassium106 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Peppermint Bark Ice Cream, Peppermint Bark

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter Fat, Carrageenan, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Emulsifier, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Mono- And Diglycerides, Natural Cocoa, Natural Flavors, Natural Mint Flavor, Nonfat Dry Milk, Peppermint Candy, Peppermint Fudge Bark, Polysorbate 80, Radish Color, Soy Lecithin, Sugar, Vegetable Juice Color, Whey

Frequently asked questions

How many calories are in Peppermint Bark Ice Cream, Peppermint Bark?

Per 100 g of Peppermint Bark Ice Cream, Peppermint Bark there are 239 calories.

How much protein is in Peppermint Bark Ice Cream, Peppermint Bark?

Per 100 g of Peppermint Bark Ice Cream, Peppermint Bark there are 3.41 g protein.

How many carbohydrates are in Peppermint Bark Ice Cream, Peppermint Bark?

Per 100 g of Peppermint Bark Ice Cream, Peppermint Bark there are 28.41 g carbohydrates. Of which 23.86 g sugars.

How much sugar is in Peppermint Bark Ice Cream, Peppermint Bark?

Per 100 g of Peppermint Bark Ice Cream, Peppermint Bark there are 23.86 g sugars.

How much sodium (salt) is in Peppermint Bark Ice Cream, Peppermint Bark?

Per 100 g of Peppermint Bark Ice Cream, Peppermint Bark there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peppermint Bark Ice Cream, Peppermint Bark?

Per 100 g of Peppermint Bark Ice Cream, Peppermint Bark there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peppermint Bark Ice Cream, Peppermint Bark?

The main ingredients in Peppermint Bark Ice Cream, Peppermint Bark are: Butter Fat, Carrageenan, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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