Cheese 'N Salsa, Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 40 calories. Per 100 g: 129 calories, 3.2 g protein, 9.7 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar Cheese, Cheese Cultures, Chipolte Chili Pepper, Color, Contains Less Than 0.5% Of: Datem, Corn Oil, Disodium Phosphate, Enzymes, Green Chili Pepper, Jalapeno Pepper, Lactic Acid, Maltodextrin, Milk, Milk Protein Concentrate, Milkfat, Modified Corn Starch, Monosodium Glutamate, Red Bell Peppers, Salt, Sodium Citrate, Soybean Oil, Tomatoes, Water, Yellows 5 & 6
Frequently asked questions
How many calories are in Cheese 'N Salsa, Mild?
Per 100 g of Cheese 'N Salsa, Mild there are 129 calories.
How much protein is in Cheese 'N Salsa, Mild?
Per 100 g of Cheese 'N Salsa, Mild there are 3.23 g protein.
How many carbohydrates are in Cheese 'N Salsa, Mild?
Per 100 g of Cheese 'N Salsa, Mild there are 9.68 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese 'N Salsa, Mild?
Per 100 g of Cheese 'N Salsa, Mild there are 0.0 g sugars.
How much sodium (salt) is in Cheese 'N Salsa, Mild?
Per 100 g of Cheese 'N Salsa, Mild there are 677.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese 'N Salsa, Mild?
Per 100 g of Cheese 'N Salsa, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese 'N Salsa, Mild?
The main ingredients in Cheese 'N Salsa, Mild are: Cheddar Cheese, Cheese Cultures, Chipolte Chili Pepper, Color, Contains Less Than 0.5% Of: Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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