Gingerbread Mug Topper, Gingerbread — Nutrition Facts & Ingredients
Per serving (0.7 ONZ, 20 g): 80 calories. Per 100 g: 400 calories, 5 g protein, 17.5 g fat.
Nutrition Facts
Serving size0.7 ONZ (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Cane Sugar, Citric Acid, Cocoa Powder, Cream, Eggs, Enzyme, Folic Acid, Natural Flavors, Niacin, Non-gmo Glucose Syrup, Non-gmo Molasses, Reduced Iron, Riboflavin, Sea Salt, Spices, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Wheat Flour
Frequently asked questions
How many calories are in Gingerbread Mug Topper, Gingerbread?
Per 100 g of Gingerbread Mug Topper, Gingerbread there are 400 calories.
How much protein is in Gingerbread Mug Topper, Gingerbread?
Per 100 g of Gingerbread Mug Topper, Gingerbread there are 5.0 g protein.
How many carbohydrates are in Gingerbread Mug Topper, Gingerbread?
Per 100 g of Gingerbread Mug Topper, Gingerbread there are 60.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Gingerbread Mug Topper, Gingerbread?
Per 100 g of Gingerbread Mug Topper, Gingerbread there are 25.0 g sugars.
How much sodium (salt) is in Gingerbread Mug Topper, Gingerbread?
Per 100 g of Gingerbread Mug Topper, Gingerbread there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gingerbread Mug Topper, Gingerbread?
Per 100 g of Gingerbread Mug Topper, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gingerbread Mug Topper, Gingerbread?
The main ingredients in Gingerbread Mug Topper, Gingerbread are: Baking Soda, Butter, Cane Sugar, Citric Acid, Cocoa Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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