Original BBQ Sauce, Original BBQ — Nutrition Facts & Ingredients
Per serving (28 GRM, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Apple Cider Vinegar, Brown Sugar, Caramel Color, Corn Syrup, Corn Syrup Solids, Dextrose, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Lemon Juice Concentrate, Maltodextrin, Modified Corn Starch, Molasses, Mustard Seed, Natural Flavors, Onion Powder, Potassium Sorbate, Salad Mustard Powder, Salad Style Mustard, Salt, Sodium Benzoate And Natural Spice And Easy Flavor, Spice, Sugar, Tamarind, Tomato Paste, Turmeric, Water, Worcestershire Sauce
Frequently asked questions
How many calories are in Original BBQ Sauce, Original BBQ?
Per 100 g of Original BBQ Sauce, Original BBQ there are 89 calories.
How much protein is in Original BBQ Sauce, Original BBQ?
Per 100 g of Original BBQ Sauce, Original BBQ there are 0.0 g protein.
How many carbohydrates are in Original BBQ Sauce, Original BBQ?
Per 100 g of Original BBQ Sauce, Original BBQ there are 25.0 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Original BBQ Sauce, Original BBQ?
Per 100 g of Original BBQ Sauce, Original BBQ there are 21.43 g sugars.
How much sodium (salt) is in Original BBQ Sauce, Original BBQ?
Per 100 g of Original BBQ Sauce, Original BBQ there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Original BBQ Sauce, Original BBQ?
The main ingredients in Original BBQ Sauce, Original BBQ are: Anchovies, Apple Cider Vinegar, Brown Sugar, Caramel Color, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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