Roasted Red Pepper Soupe, Roasted Red Pepper — Nutrition Facts & Ingredients
Per serving (1 Cup, 245 g): 159 calories. Per 100 g: 65 calories, 1.2 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Roasted Red Pepper Soupe, Roasted Red Pepper
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Basil, Butter, Carrot Powder, Carrots, Celery, Citric Acid, Corn Oil, Corn Starch, Cultured Grade A Non Fat Dry Milk Powder, Garlic, Ground Tomatoes In Puree Tomatoes, Leeks, Maltodextrin, Minced Garlic, Modified Food Starch, Natural Flavorings, Olive Oil, Onion, Onion Powder, Pasteurized Sweet Cream, Pasteurized Whole Milk, Preservative, Red Bell Pepper, Salt, Spices Citric Acid, Sugar, Tomato Puree, Turmeric, Vegetable Base Vegetable Puree, Vitamin D, Water, Water And Citric Acid, Whole Milk, Wine
Frequently asked questions
How many calories are in Roasted Red Pepper Soupe, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Soupe, Roasted Red Pepper there are 65 calories.
How much protein is in Roasted Red Pepper Soupe, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Soupe, Roasted Red Pepper there are 1.22 g protein.
How many carbohydrates are in Roasted Red Pepper Soupe, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Soupe, Roasted Red Pepper there are 8.16 g carbohydrates. Of which 4.08 g sugars.
How much sugar is in Roasted Red Pepper Soupe, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Soupe, Roasted Red Pepper there are 4.08 g sugars.
How much sodium (salt) is in Roasted Red Pepper Soupe, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Soupe, Roasted Red Pepper there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Red Pepper Soupe, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Soupe, Roasted Red Pepper there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Red Pepper Soupe, Roasted Red Pepper?
The main ingredients in Roasted Red Pepper Soupe, Roasted Red Pepper are: Autolyzed Yeast Extract, Basil, Butter, Carrot Powder, Carrots.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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