Summer Slaw — Nutrition Facts & Ingredients
Per serving (1 cup, 100 g): 110 calories. Per 100 g: 110 calories, 1 g protein, 7 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Celery Seed, Coleslaw Dressing, Cucumber, Cultured Lowfat Buttermilk, Cultured Lowfat Milk, Dehydrated Onion, Distilled Vinegar, Dried Whole Milk Powder, Egg Yolk, Green Cabbage, Green Onion, Lemon Juice Concentrate, Natural Flavors, Nonfat Milk, Pepper, Roma Tomato, Salt, Sodium Citrate, Soybean Oil, Sugar, To Protect Flavor, Vinegar, Vitamin A Palmitate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Summer Slaw?
Per 100 g of Summer Slaw there are 110 calories.
How much protein is in Summer Slaw?
Per 100 g of Summer Slaw there are 1.0 g protein.
How many carbohydrates are in Summer Slaw?
Per 100 g of Summer Slaw there are 12.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Summer Slaw?
Per 100 g of Summer Slaw there are 10.0 g sugars.
How much sodium (salt) is in Summer Slaw?
Per 100 g of Summer Slaw there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Summer Slaw?
Per 100 g of Summer Slaw there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Summer Slaw?
The main ingredients in Summer Slaw are: Calcium Disodium EDTA, Celery Seed, Coleslaw Dressing, Cucumber, Cultured Lowfat Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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