MARINA BAKERY

Chocolate Roll Cake, Chocolate — Nutrition Facts & Ingredients

UPC 684777170045 Manufacturer: Aida Sweets Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 slice, 57 g): 230 calories. Per 100 g: 404 calories, 7.0 g protein, 22.8 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (57g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 150mg 7%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 4.0g
Vitamin D 0.4mcg 2%
Calcium 19.9mg 2%
Iron 1.3mg 7%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein7.0 g
Carbohydrates47.4 g
Sugars31.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.6g
Fat22.8 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol114 mg
Sodium263 mg
Calcium35 mg
Potassium70 mg
Iron2.3 mg
Vitamin D0.7 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Cage Free Eggs, Chocolate Filling Fudge, Citric Acid, Cocoa, Cocoa Powder, Corn Syrup, Folic Acid, Fondant, High Fructose Corn Syrup, Malted Barley Flour, Mono & Diglycerides, Natural Flavors, Niacin, Palm Oil, Potassium, Preservative, Processed With Potassium Carbonate, Reduced Iron, Riboflavin, Salt, Shortening, Sorbate, Soy Lacithin, Sugar, TBHQ And Citric Acid Added To Help Protect Flavor, The Following: Chocolate Liquor, Thiamine Mononitrate, Vanillin, Water, Wheat Flour Unbleached Unbromated

Frequently asked questions

How many calories are in Chocolate Roll Cake, Chocolate?

Per 100 g of Chocolate Roll Cake, Chocolate there are 404 calories.

How much protein is in Chocolate Roll Cake, Chocolate?

Per 100 g of Chocolate Roll Cake, Chocolate there are 7.02 g protein.

How many carbohydrates are in Chocolate Roll Cake, Chocolate?

Per 100 g of Chocolate Roll Cake, Chocolate there are 47.37 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Chocolate Roll Cake, Chocolate?

Per 100 g of Chocolate Roll Cake, Chocolate there are 31.58 g sugars.

How much sodium (salt) is in Chocolate Roll Cake, Chocolate?

Per 100 g of Chocolate Roll Cake, Chocolate there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Roll Cake, Chocolate?

Per 100 g of Chocolate Roll Cake, Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Roll Cake, Chocolate?

The main ingredients in Chocolate Roll Cake, Chocolate are: Baking Soda, Cage Free Eggs, Chocolate Filling Fudge, Citric Acid, Cocoa.

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Level of processing

5
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31 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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