WALNUT CREEK FOODS

Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet — Nutrition Facts & Ingredients

UPC 25555009841 Manufacturer: Coblentz Distributing, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.143 cake, 79 g): 260 calories. Per 100 g: 329 calories, 5.1 g protein, 15.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 54% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.143 cake (79g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 60.0mg 20%
Sodium 270mg 12%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0.5g 2%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 4.0g
Vitamin D 0.4mcg 2%
Calcium 30.0mg 2%
Iron 1.0mg 6%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein5.1 g
Carbohydrates46.8 g
Sugars35.4 g
Added sugars34.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)46.2g
Fat15.2 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol76 mg
Sodium342 mg
Calcium38 mg
Potassium127 mg
Iron1.3 mg
Vitamin D0.5 mcg

Where to buy Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet

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Ingredients

Artificial Flavors, Baking Soda, Beta Carotene Color, Calcium Propionate Preservative, Carob Bean Gum, Cocoa Processed With Alkali, Corn Starch, Cream Cheese, Cultured Pasteurized Milk And Cream, Dextrose, Each Of The Following: Margarine, Egg Whites, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Mono- And Diglycerides, Palm Oil, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate Preservative, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Vitamin A Palmitate Artificial Flavor, Water, Wheat Flour Niacin, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet there are 329 calories.

How much protein is in Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet there are 5.06 g protein.

How many carbohydrates are in Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet there are 46.84 g carbohydrates. Of which 35.44 g sugars.

How much sugar is in Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet there are 35.44 g sugars.

How much sodium (salt) is in Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet?

The main ingredients in Red Velvet Cake Roll With Cream Cheese Filling, Red Velvet are: Artificial Flavors, Baking Soda, Beta Carotene Color, Calcium Propionate Preservative, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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