Toasted Oat Cereal — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 12.2 gper 100 g
- Carbs
- 73.2 gper 100 g
- Fat
- 7.3 gper 100 g
Where to buy
Per serving (11/2 cup, 41 g): 160 calories. Per 100 g: 390 calories, 12.2 g protein, 7.3 g fat.
Nutrition Facts
Serving size11/2 cup (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Toasted Oat Cereal
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Carbonate, Caramel Color, Cyanocobalamin, Folic Acid, Niacin, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Salt, Thiamine Mononitrate, Trisodium Phosphate, Vitamins And Minerals: Reduced Iron, Wheat Starch, Whole Grain Oat Flour, Zinc Oxide
Frequently asked questions
How many calories are in Toasted Oat Cereal?
Per 100 g of Toasted Oat Cereal there are 390 calories.
How much protein is in Toasted Oat Cereal?
Per 100 g of Toasted Oat Cereal there are 12.2 g protein.
How many carbohydrates are in Toasted Oat Cereal?
Per 100 g of Toasted Oat Cereal there are 73.17 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Toasted Oat Cereal?
Per 100 g of Toasted Oat Cereal there are 0.0 g sugars.
How much sodium (salt) is in Toasted Oat Cereal?
Per 100 g of Toasted Oat Cereal there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Oat Cereal?
Per 100 g of Toasted Oat Cereal there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Oat Cereal?
The main ingredients in Toasted Oat Cereal are: Calcium Carbonate, Caramel Color, Cyanocobalamin, Folic Acid, Niacin.
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