Easter Basket — Nutrition Facts & Ingredients
Per serving (15 PIECES, 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size15 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherol Acetate, And Blue 1, Annatto, Ascorbic Acid, Banana, Carnauba Wax, Citric Acid, Coconut Oil, Corn Syrup, Gelatin, Grape, Grapefruit And Pineapple, Island Fruits Fruit Puree, Kiwi, Lactic Acid, Mango, Modified Corn Starch, Natural And Artificial Flavors, Passion Fruit, Peach, Pear, Red 40, Sodium Citrate, Strawberry, Sugar, Turmeric, Vitamin A Palmitate, Vitamin E
Frequently asked questions
How many calories are in Easter Basket?
Per 100 g of Easter Basket there are 300 calories.
How much protein is in Easter Basket?
Per 100 g of Easter Basket there are 3.33 g protein.
How many carbohydrates are in Easter Basket?
Per 100 g of Easter Basket there are 73.33 g carbohydrates. Of which 43.33 g sugars.
How much sugar is in Easter Basket?
Per 100 g of Easter Basket there are 43.33 g sugars.
How much sodium (salt) is in Easter Basket?
Per 100 g of Easter Basket there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Easter Basket?
Per 100 g of Easter Basket there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Easter Basket?
The main ingredients in Easter Basket are: Alpha Tocopherol Acetate, And Blue 1, Annatto, Ascorbic Acid, Banana.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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