Herb Blend — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 20 calories. Per 100 g: 24 calories, 2.4 g protein, 0 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arugula, Baby Spinach, Beet Tops, Cilantro, Dill, Frisee, Green Chard, Green Oak, Green Romaine, Herbs, Lolla Rosa, Mache, May Contain Some Or All Of The Following Parsley, Mizuna, Radicchio, Red Chard, Red Leaf, Red Mustard, Red Oak, Red Romaine, Spring Mix, Tango, Tatsoi
Frequently asked questions
How many calories are in Herb Blend?
Per 100 g of Herb Blend there are 24 calories.
How much protein is in Herb Blend?
Per 100 g of Herb Blend there are 2.35 g protein.
How many carbohydrates are in Herb Blend?
Per 100 g of Herb Blend there are 3.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Herb Blend?
Per 100 g of Herb Blend there are 1.18 g sugars.
How much sodium (salt) is in Herb Blend?
Per 100 g of Herb Blend there are 94.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Herb Blend?
Per 100 g of Herb Blend there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Herb Blend?
The main ingredients in Herb Blend are: Arugula, Baby Spinach, Beet Tops, Cilantro, Dill.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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