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Ice Cream — Nutrition Facts & Ingredients

UPC 74336650819 Manufacturer: Hunter Jersey Farms Inc Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2/3 cup, 102 g): 240 calories. Per 100 g: 235 calories, 2.9 g protein, 13.7 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 45% DV (high at 20% DV or more)
Added sugars: 42% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (102g)

Amount per servingCalories

240

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 44.9mg 15%

Sodium 50.0mg 2%

Total Carbohydrate 29.0g 11%

Dietary Fiber 0.2g 1%

Total Sugars 26g

Includes 21.0g Added Sugars 42%

Protein 3.0g

Vitamin D 0.3mcg 2%

Calcium 100.0mg 8%

Iron 0.6mg 3%

Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g

Protein2.9 g

Carbohydrates28.4 g

Sugars25.5 g

Added sugars20.6 g

Dietary fiber0.2 g

Net carbs (carbohydrates minus fiber)28.2g

Fat13.7 g

Saturated fat8.8 g

Trans fat0 g

Cholesterol44 mg

Sodium49 mg

Calcium98 mg

Potassium186 mg

Iron0.6 mg

Vitamin D0.3 mcg

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Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 235 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 2.94 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 28.43 g carbohydrates. Of which 25.49 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 25.49 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Artificial Flavors, Caramel Color, Carrageenan, Cellulose Gum, Chocolate Chunks.

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Level of processing

Ultra-Processed

26 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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