MOTHER'S

Split Top Wheat Bread, Split Top Wheat — Nutrition Facts & Ingredients

UPC 78700958310 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (28g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 13g 5%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 59.9mg 5%

Iron 0.8mg 4%

Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein10.7 g

Carbohydrates46.4 g

Sugars3.6 g

Added sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)42.8g

Fat3.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium482 mg

Calcium214 mg

Potassium107 mg

Iron2.9 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 250 calories.

How much protein is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 10.71 g protein.

How many carbohydrates are in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 3.57 g sugars.

How much sodium (salt) is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread, Split Top Wheat?

The main ingredients in Split Top Wheat Bread, Split Top Wheat are: Calcium Propionate, Calcium Sulfate, Datem Monocalcium Phosphate, Enriched Wheat Flour, Flour Malted Barley Flour.