HARRIS TEETER

Fudge Trails Low Fat Frozen Yogurt, Fudge Trails — Nutrition Facts & Ingredients

UPC 7203698184 Manufacturer: Harris-Teeter Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
5.7 gper 100 g
Carbs
30.7 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (2/3 cup, 88 g): 150 calories. Per 100 g: 170 calories, 5.7 g protein, 2.3 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.3mg 2%
Sodium 80.1mg 3%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 22g
Includes 16.0g Added Sugars 32%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 179mg 14%
Iron 0mg 0%
Potassium 242mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein5.7 g
Carbohydrates30.7 g
Sugars25 g
Added sugars18.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.7g
Fat2.3 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol6 mg
Sodium91 mg
Calcium203 mg
Potassium275 mg
Iron0 mg
Vitamin A1186 mcg
Vitamin D0 mcg

Where to buy Fudge Trails Low Fat Frozen Yogurt, Fudge Trails

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Artificial Vanilla Flavor, Carrageenan, Cellulose Gum, Chocolate Swirl, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Guar Gum, Locust Bean Gum, Milk, Mono- And Diglycerides, Natural Flavors, Natural Yogurt Flavor, Nonfat Dry Milk, Nonfat Milk, Peanut Butter Cups, Peanuts, Polydextrose, Polysorbate 80, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Vitamin A Palmitate, Yogurt Cultures

Frequently asked questions

How many calories are in Fudge Trails Low Fat Frozen Yogurt, Fudge Trails?

Per 100 g of Fudge Trails Low Fat Frozen Yogurt, Fudge Trails there are 170 calories.

How much protein is in Fudge Trails Low Fat Frozen Yogurt, Fudge Trails?

Per 100 g of Fudge Trails Low Fat Frozen Yogurt, Fudge Trails there are 5.68 g protein.

How many carbohydrates are in Fudge Trails Low Fat Frozen Yogurt, Fudge Trails?

Per 100 g of Fudge Trails Low Fat Frozen Yogurt, Fudge Trails there are 30.68 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Fudge Trails Low Fat Frozen Yogurt, Fudge Trails?

Per 100 g of Fudge Trails Low Fat Frozen Yogurt, Fudge Trails there are 25.0 g sugars.

How much sodium (salt) is in Fudge Trails Low Fat Frozen Yogurt, Fudge Trails?

Per 100 g of Fudge Trails Low Fat Frozen Yogurt, Fudge Trails there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge Trails Low Fat Frozen Yogurt, Fudge Trails?

Per 100 g of Fudge Trails Low Fat Frozen Yogurt, Fudge Trails there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge Trails Low Fat Frozen Yogurt, Fudge Trails?

The main ingredients in Fudge Trails Low Fat Frozen Yogurt, Fudge Trails are: Annatto Color, Artificial Vanilla Flavor, Carrageenan, Cellulose Gum, Chocolate Swirl.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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