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New York Style Cheesecakes, New York Style — Nutrition Facts & Ingredients

UPC 21140032454 Manufacturer: Winn-Dixie Stores, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
739per serving
Protein
5.7 gper 100 g
Carbs
33.3 gper 100 g
Fat
22.4 gper 100 g

Where to buy

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Per serving (2 CAKES, 210 g): 739 calories. Per 100 g: 352 calories, 5.7 g protein, 22.4 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 140% DV per serving High in added sugars — 88% DV per serving High in cholesterol — 85% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 140% DV (high at 20% DV or more)
  • Added sugars: 88% DV (high at 20% DV or more)
  • Cholesterol: 85% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 CAKES (210g)

Amount per servingCalories
739
% Daily Value*
Total Fat 47.0g 60%
Saturated Fat 28.0g 140%
Trans Fat 1.0g
Cholesterol 254mg 85%
Sodium 680mg 30%
Total Carbohydrate 70.0g 25%
Dietary Fiber 2.1g 8%
Total Sugars 47.0g
Includes 44.1g Added Sugars 88%
Protein 12.0g
Vitamin D 0.4mcg 2%
Calcium 120mg 9%
Iron 1.7mg 9%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein5.7 g
Carbohydrates33.3 g
Sugars22.4 g
Added sugars21 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)32.3g
Fat22.4 g
Saturated fat13.3 g
Trans fat0.5 g
Cholesterol121 mg
Sodium324 mg
Calcium57 mg
Potassium100 mg
Iron0.8 mg
Vitamin D0.2 mcg

Where to buy New York Style Cheesecakes, New York Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Baking Soda, Butter, Carob Bean Gum, Carrageenan, Cream, Cream Cheese, Eggs, Enriched Wheat Flour, Folic Acid, Graham Crumb Enriched Flour, Graham Flour, High Fructose Corn Syrup, Honey, Milk, Modified Corn Starch, Molasses, Natural Flavors, Niacin, Palm Oil, Pasteurized Milk And Cream, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Sugar, Thiamine Mononitrate, Wheat Flour, Whipping Cream

Frequently asked questions

How many calories are in New York Style Cheesecakes, New York Style?

Per 100 g of New York Style Cheesecakes, New York Style there are 352 calories.

How much protein is in New York Style Cheesecakes, New York Style?

Per 100 g of New York Style Cheesecakes, New York Style there are 5.71 g protein.

How many carbohydrates are in New York Style Cheesecakes, New York Style?

Per 100 g of New York Style Cheesecakes, New York Style there are 33.33 g carbohydrates. Of which 22.38 g sugars.

How much sugar is in New York Style Cheesecakes, New York Style?

Per 100 g of New York Style Cheesecakes, New York Style there are 22.38 g sugars.

How much sodium (salt) is in New York Style Cheesecakes, New York Style?

Per 100 g of New York Style Cheesecakes, New York Style there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Cheesecakes, New York Style?

Per 100 g of New York Style Cheesecakes, New York Style there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Cheesecakes, New York Style?

The main ingredients in New York Style Cheesecakes, New York Style are: Bacterial Culture, Baking Soda, Butter, Carob Bean Gum, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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