HILAND

Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 72060087482 Manufacturer: Hiland Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
140per serving
Protein
3.5 gper 100 g
Carbs
21.8 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (2/3 cup, 87 g): 140 calories. Per 100 g: 161 calories, 3.5 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (87g)

Amount per servingCalories
140
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 69.6mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 8.0g 29%
Total Sugars 8.0g
Protein 3.0g
Vitamin D 0.2mcg 1%
Calcium 81.8mg 6%
Iron 0.0mg 0%
Potassium 98.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein3.5 g
Carbohydrates21.8 g
Sugars9.2 g
Dietary fiber9.2 g
Net carbs (carbohydrates minus fiber)12.6g
Fat10.3 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol52 mg
Sodium80 mg
Calcium94 mg
Potassium113 mg
Iron0.0 mg
Vitamin D0.2 mcg

Where to buy Ice Cream, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Carrageenan, And Vegetable Annatto Color, Artificial Flavors, Buttermilk, Cellulose Gum, Cream, Guar Gum, Locust Bean Gum, Milk, Polydextrose, Sorbitol, Stabilized And Emulsified By Mono- And Diglycerides, Sucralose

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 161 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 3.45 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 21.84 g carbohydrates. Of which 9.2 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 9.2 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 9.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: And Carrageenan, And Vegetable Annatto Color, Artificial Flavors, Buttermilk, Cellulose Gum.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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