ANTONINA'S

Cake, Carrot — Nutrition Facts & Ingredients

UPC 818703012462 Manufacturer: P & A Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.25 TH CAKE, 113 g): 570 calories. Per 100 g: 504 calories, 3.5 g protein, 22.1 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 120% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 120% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 TH CAKE (113g)

Amount per servingCalories
570
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 80.2mg 27%
Sodium 380mg 17%
Total Carbohydrate 83.0g 30%
Dietary Fiber 2.0g 7%
Total Sugars 65.0g
Includes 60.0g Added Sugars 120%
Protein 4g
Vitamin D 2.0mcg 10%
Calcium 49.7mg 4%
Iron 0.9mg 5%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

504 calories in 100 g
Protein3.5 g
Carbohydrates73.5 g
Sugars57.5 g
Added sugars53.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)71.7g
Fat22.1 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol71 mg
Sodium336 mg
Calcium44 mg
Potassium177 mg
Iron0.8 mg
Vitamin D1.8 mcg

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Ingredients

Baking Soda, Cage Free Eggs, Cake Ingredients: Pineapple, Cane Sugar, Canola Oil, Carrots, Cinnamon, Citric Acid To Maintain Color, Cloves, Cream Cheese Pasteurized Cultured Milk And Cream, Enzymes, Ethyl Alcohol, Frosting Ingredients: Powdered Sugar, Ginger, Gluten Free Flour Blend, Guar Gums, Nutmeg, Potato Starch, Salt, Soy Flour, Stabilizers Xanthan Carob Bean, Unsalted Butter, Vanilla Bean Extractives, Vanilla Extract, Water, White Rice Flour, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Cake, Carrot?

Per 100 g of Cake, Carrot there are 504 calories.

How much protein is in Cake, Carrot?

Per 100 g of Cake, Carrot there are 3.54 g protein.

How many carbohydrates are in Cake, Carrot?

Per 100 g of Cake, Carrot there are 73.45 g carbohydrates. Of which 57.52 g sugars.

How much sugar is in Cake, Carrot?

Per 100 g of Cake, Carrot there are 57.52 g sugars.

How much sodium (salt) is in Cake, Carrot?

Per 100 g of Cake, Carrot there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake, Carrot?

Per 100 g of Cake, Carrot there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake, Carrot?

The main ingredients in Cake, Carrot are: Baking Soda, Cage Free Eggs, Cake Ingredients: Pineapple, Cane Sugar, Canola Oil.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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