NEW SEASONS

4 Cheese Ravioli, 4 Cheese — Nutrition Facts & Ingredients

UPC 840600104032 Manufacturer: New Seasons Market, LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (10 ravioli, 113 g): 290 calories. Per 100 g: 257 calories, 12.4 g protein, 11.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ravioli (113g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 420mg 18%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Protein 14.0g
Vitamin D 0.3mcg 2%
Calcium 231mg 18%
Iron 0.4mg 2%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein12.4 g
Carbohydrates27.4 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)25.6g
Fat11.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol53 mg
Sodium372 mg
Calcium204 mg
Potassium71 mg
Iron0.3 mg
Vitamin D0.3 mcg

Where to buy

Search on Amazon for 4 Cheese Ravioli, 4 Cheese

Prices and availability are set by the retailer.

Ingredients

Cheese Cultures, Cheese Filling, Cream Milk, Cultured Milk, Durum Wheat Flour, Enzymes, Filtered Water, Garlic, Lamb's Rennet, Mozzarella Cheese, Nutmeg, Parmesan Cheese, Pasta, Pasteurized Cage-free Whole Eggs, Pasteurized Cow's Milk, Pasteurized Whey, Pecorino Romano Cheese, Rice Flour, Ricotta Cheese, Salt, Sea Salt, Semolina Flour, Sheep's Milk, Vinegar, White Pepper

Frequently asked questions

How many calories are in 4 Cheese Ravioli, 4 Cheese?

Per 100 g of 4 Cheese Ravioli, 4 Cheese there are 257 calories.

How much protein is in 4 Cheese Ravioli, 4 Cheese?

Per 100 g of 4 Cheese Ravioli, 4 Cheese there are 12.39 g protein.

How many carbohydrates are in 4 Cheese Ravioli, 4 Cheese?

Per 100 g of 4 Cheese Ravioli, 4 Cheese there are 27.43 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in 4 Cheese Ravioli, 4 Cheese?

Per 100 g of 4 Cheese Ravioli, 4 Cheese there are 1.77 g sugars.

How much sodium (salt) is in 4 Cheese Ravioli, 4 Cheese?

Per 100 g of 4 Cheese Ravioli, 4 Cheese there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Cheese Ravioli, 4 Cheese?

Per 100 g of 4 Cheese Ravioli, 4 Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Cheese Ravioli, 4 Cheese?

The main ingredients in 4 Cheese Ravioli, 4 Cheese are: Cheese Cultures, Cheese Filling, Cream Milk, Cultured Milk, Durum Wheat Flour.

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Level of processing

4
Highly Processed
25 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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