Pepperoni Sub, Pepperoni — Nutrition Facts & Ingredients
Per serving (1 sandwich, 227 g): 770 calories. Per 100 g: 339 calories, 14.5 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 103% DV (high at 20% DV or more)
- Saturated fat: 85% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 sandwich (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beef, BHA, BHT, Calcium Propionate, Citric Acid, Cultured Pasteurized Milk, Dextrose, Enzymes, Lactic Acid Starter Culture, Malted Barley Flour, Malted Barly Flour, Niacin, Oleoresin Of Paprika, Pork, Reduced Iron, Riboflavin And Folic Acid, Salt, Sliced Pepperoni, Sliced Provolone Cheese, Sodium Erythorbate, Sodium Nitrite, Soybean Oil, Spices, Sub Roll, Sugar, The Following: Salt, Thiamine Mononitrate, Unbleached, Unbromated Enriched Wheat Flour, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Pepperoni Sub, Pepperoni?
Per 100 g of Pepperoni Sub, Pepperoni there are 339 calories.
How much protein is in Pepperoni Sub, Pepperoni?
Per 100 g of Pepperoni Sub, Pepperoni there are 14.54 g protein.
How many carbohydrates are in Pepperoni Sub, Pepperoni?
Per 100 g of Pepperoni Sub, Pepperoni there are 27.75 g carbohydrates. Of which 3.08 g sugars.
How much sugar is in Pepperoni Sub, Pepperoni?
Per 100 g of Pepperoni Sub, Pepperoni there are 3.08 g sugars.
How much sodium (salt) is in Pepperoni Sub, Pepperoni?
Per 100 g of Pepperoni Sub, Pepperoni there are 1048.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepperoni Sub, Pepperoni?
Per 100 g of Pepperoni Sub, Pepperoni there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepperoni Sub, Pepperoni?
The main ingredients in Pepperoni Sub, Pepperoni are: Ascorbic Acid, Beef, BHA, BHT, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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