HOME FRESH FOODS

Turkey And Bacon Club On Multigrain — Nutrition Facts & Ingredients

UPC 738268002237 Manufacturer: Home Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
500per serving
Protein
16.6 gper 100 g
Carbs
31.1 gper 100 g
Fat
6.7 gper 100 g

Where to buy

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Per serving (6.8 ONZ, 193 g): 500 calories. Per 100 g: 259 calories, 16.6 g protein, 6.7 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.8 ONZ (193g)

Amount per servingCalories
500
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 44.4mg 15%
Sodium 550mg 24%
Total Carbohydrate 60.0g 22%
Dietary Fiber 3.1g 11%
Total Sugars 0g
Protein 32.0g
Calcium 19.3mg 1%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein16.6 g
Carbohydrates31.1 g
Sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)29.5g
Fat6.7 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol23 mg
Sodium285 mg
Calcium10 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey And Bacon Club On Multigrain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Bacon, Bacon Bits, Brown Sugar, Calcium Carbonate, Calcium Sulphate, Cheese Culture, Contains 2% Or Les S Of Flavoring, Corn Syrup, Crushed Wheat, Cured With Water, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Flavoring, Folic Acid, Green Leaf Lettuce, High Fructose, Honey, Malted Barley Flour, Modified Food Starch Salt, Monocalcium Phosphate, Multigrain Bread, Niacin, Pasteurized Milk, Provolone Cheese, Pumpernickel Flour, Reduced Iron, Riboflavin, Rye Flour, Salt, Salt And Enzymes, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, Thiamine Mononitrate, Turkey, Turkey Breast Meat, Turkey Broth, Vitmain C Added As A Dough Conditioner, Water, Wheat Bran, Wheat Flour

Frequently asked questions

How many calories are in Turkey And Bacon Club On Multigrain?

Per 100 g of Turkey And Bacon Club On Multigrain there are 259 calories.

How much protein is in Turkey And Bacon Club On Multigrain?

Per 100 g of Turkey And Bacon Club On Multigrain there are 16.58 g protein.

How many carbohydrates are in Turkey And Bacon Club On Multigrain?

Per 100 g of Turkey And Bacon Club On Multigrain there are 31.09 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey And Bacon Club On Multigrain?

Per 100 g of Turkey And Bacon Club On Multigrain there are 0.0 g sugars.

How much sodium (salt) is in Turkey And Bacon Club On Multigrain?

Per 100 g of Turkey And Bacon Club On Multigrain there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey And Bacon Club On Multigrain?

Per 100 g of Turkey And Bacon Club On Multigrain there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey And Bacon Club On Multigrain?

The main ingredients in Turkey And Bacon Club On Multigrain are: Ammonium Sulfate, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Bacon.

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Level of processing

5
Ultra-Processed
50 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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