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Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk — Nutrition Facts & Ingredients

UPC 36632077561 Manufacturer: Danone US, LLC Plant Based Milk Updated Sep 27, 2026

Calories
70per serving
Protein
0.4 gper 100 ml
Carbs
2.9 gper 100 ml
Fat
2.1 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 70 calories. Per 100 ml: 29 calories, 0.4 g protein, 2.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 161mg 7%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.9g 10%
Total Sugars 3g
Includes 2.9g Added Sugars 6%
Protein 1.0g
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

29 calories in 100 ml
Protein0.4 g
Carbohydrates2.9 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)1.7g
Fat2.1 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium67 mg
Calcium0 mg
Potassium79 mg
Iron0.2 mg
Vitamin A1150 mcg

Where to buy Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

B2, Calcium Carbonate, Cane Sugar, Chicory Root Extract, Coconut Cream, Coconut Oil, Coconutmilk, Cyanocobalamin, Filtered Water, Gellan Gum, Locust Bean Gum, Natural Flavors, Oat Concentrate, Oat Milk, Riboflavin, Sea Salt, Soy Lecithin, Soy Protein Isolate, Sunflower Lecithin, Sunflower Oil, Vitamin A Palmitate, Vitamin And Mineral Blend, Vitamin D2

Frequently asked questions

How many calories are in Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk?

Per 100 g of Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk there are 29 calories.

How much protein is in Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk?

Per 100 g of Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk there are 0.42 g protein.

How many carbohydrates are in Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk?

Per 100 g of Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk there are 2.92 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk?

Per 100 g of Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk there are 1.25 g sugars.

How much sodium (salt) is in Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk?

Per 100 g of Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk?

Per 100 g of Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk?

The main ingredients in Oatmilk And Plant-Based Blend Milk Alternative, Oatmilk are: B2, Calcium Carbonate, Cane Sugar, Chicory Root Extract, Coconut Cream.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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