Chocolate Light Ice Cream, Chocolate — Nutrition Facts & Ingredients
Per serving (2/3 Cup, 85 g): 140 calories. Per 100 g: 165 calories, 3.5 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 Cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alkalized Cocoa, Calcium Sulfate, Cellullose Gum, Corn Syrup, Cream, Guar Gum And Carrageenan, Maltodextrin, Milk, Mono- And Diglycerides, Propylene Glycol Monoester, Skim Milk, Stabilizer, Sugar, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in Chocolate Light Ice Cream, Chocolate?
Per 100 g of Chocolate Light Ice Cream, Chocolate there are 165 calories.
How much protein is in Chocolate Light Ice Cream, Chocolate?
Per 100 g of Chocolate Light Ice Cream, Chocolate there are 3.53 g protein.
How many carbohydrates are in Chocolate Light Ice Cream, Chocolate?
Per 100 g of Chocolate Light Ice Cream, Chocolate there are 25.88 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Chocolate Light Ice Cream, Chocolate?
Per 100 g of Chocolate Light Ice Cream, Chocolate there are 20.0 g sugars.
How much sodium (salt) is in Chocolate Light Ice Cream, Chocolate?
Per 100 g of Chocolate Light Ice Cream, Chocolate there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Light Ice Cream, Chocolate?
Per 100 g of Chocolate Light Ice Cream, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Light Ice Cream, Chocolate?
The main ingredients in Chocolate Light Ice Cream, Chocolate are: Alkalized Cocoa, Calcium Sulfate, Cellullose Gum, Corn Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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