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Butter Flavored Enriched Wheat Bread, Butter — Nutrition Facts & Ingredients

UPC 21130183531 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 slices, 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains 2 Percent Or Less Of: Canola OilContains Or Soybean OilContains Sea SaltContains MolassesContains Ethoxylated MonoContains DiglyceridesContains Monocalcium PhosphateContains Calcium SulfateContains Ascorbic AcidContains MonoContains Calcium PropionateContains Sorbic Acid (to Retard SpoilageContains Natural Non-allergenic Butter FlavorContains Cultured WheatContains VinegarContains Enzymes

Nutrition Facts

Serving size2 slices (56g)

Amount per servingCalories

140

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 27.0g 10%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Includes 2.0g Added Sugars 4%

Protein 5.0g

Vitamin D 0mcg 0%

Calcium 123mg 9%

Iron 2.0mg 11%

Potassium 68.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein8.9 g

Carbohydrates48.2 g

Sugars3.6 g

Added sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)44.6g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium482 mg

Calcium220 mg

Potassium123 mg

Iron3.6 mg

Vitamin D0 mcg

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Ingredients

Enriched Wheat Flour, Folic Acid, Liquid Sugar, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Allergens

Contains: 2 Percent Or Less Of: Canola Oil, Or Soybean Oil, Sea Salt, Molasses, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Mono, Calcium Propionate, Sorbic Acid (to Retard Spoilage, Natural Non-allergenic Butter Flavor, Cultured Wheat, Vinegar, Enzymes

Frequently asked questions

How many calories are in Butter Flavored Enriched Wheat Bread, Butter?

Per 100 g of Butter Flavored Enriched Wheat Bread, Butter there are 250 calories.

How much protein is in Butter Flavored Enriched Wheat Bread, Butter?

Per 100 g of Butter Flavored Enriched Wheat Bread, Butter there are 8.93 g protein.

How many carbohydrates are in Butter Flavored Enriched Wheat Bread, Butter?

Per 100 g of Butter Flavored Enriched Wheat Bread, Butter there are 48.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Butter Flavored Enriched Wheat Bread, Butter?

Per 100 g of Butter Flavored Enriched Wheat Bread, Butter there are 3.57 g sugars.

How much sodium (salt) is in Butter Flavored Enriched Wheat Bread, Butter?

Per 100 g of Butter Flavored Enriched Wheat Bread, Butter there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Flavored Enriched Wheat Bread, Butter?

Per 100 g of Butter Flavored Enriched Wheat Bread, Butter there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Flavored Enriched Wheat Bread, Butter?

The main ingredients in Butter Flavored Enriched Wheat Bread, Butter are: Enriched Wheat Flour, Folic Acid, Liquid Sugar, Malted Barley Flour, Niacin.