Cheese Flavored Popcorn, Cheese — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Artificial Color, Ascorbyl Palmitate, Beta Carotene, Butter, Buttermilk, Cheddar And Blue Cheese, Cheese Culture, Citric Acid, Corn Oil With Tocopherol, Corn Starch, Emulsifier, Enzymes, Flavor Enhancer, Maltodextrin, Milk, Monosodium Glutamate, Natural And Artificial Flavor, Popcorn, Preservative, Refined Soybean Oil, Salt, Sodium Phosphate, Whey, Yellow 6, Yellows
Frequently asked questions
How many calories are in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 571 calories.
How much protein is in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 7.14 g protein.
How much sugar is in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 3.57 g sugars.
How much sodium (salt) is in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Flavored Popcorn, Cheese?
The main ingredients in Cheese Flavored Popcorn, Cheese are: Antioxidant, Artificial Color, Ascorbyl Palmitate, Beta Carotene, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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