Spring Vegetable Instant Soup, Spring Vegetable — Nutrition Facts & Ingredients
Per serving (1 ENVELOPE (MAKES 6 FL OZ PREPARED), 14 g): 50 calories. Per 100 g: 357 calories, 14.3 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ENVELOPE (MAKES 6 FL OZ PREPARED) (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Spring Vegetable Instant Soup, Spring Vegetable
Prices and availability are set by the retailer.Ingredients
Caramel Color, Carrots, Citric Acid, Corn, Each Of The Following: Garlic Powder, Egg Yolks, Ferrous Sulfate, Folic Acid, Guar Gum, High Oleic Sunflower Oil, Iron, Maltodextrin, Natural Flavors, Onion Powder, Peas, Riboflavin, Salt, Spices, Sugar, Sulfites, Thiamine Mononitrate, Tomato Powder, Vitamins And Minerals: Niacin, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Spring Vegetable Instant Soup, Spring Vegetable?
Per 100 g of Spring Vegetable Instant Soup, Spring Vegetable there are 357 calories.
How much protein is in Spring Vegetable Instant Soup, Spring Vegetable?
Per 100 g of Spring Vegetable Instant Soup, Spring Vegetable there are 14.29 g protein.
How many carbohydrates are in Spring Vegetable Instant Soup, Spring Vegetable?
Per 100 g of Spring Vegetable Instant Soup, Spring Vegetable there are 64.29 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Spring Vegetable Instant Soup, Spring Vegetable?
Per 100 g of Spring Vegetable Instant Soup, Spring Vegetable there are 14.29 g sugars.
How much sodium (salt) is in Spring Vegetable Instant Soup, Spring Vegetable?
Per 100 g of Spring Vegetable Instant Soup, Spring Vegetable there are 3643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Vegetable Instant Soup, Spring Vegetable?
Per 100 g of Spring Vegetable Instant Soup, Spring Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Vegetable Instant Soup, Spring Vegetable?
The main ingredients in Spring Vegetable Instant Soup, Spring Vegetable are: Caramel Color, Carrots, Citric Acid, Corn, Each Of The Following: Garlic Powder.
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