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Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style

UPC 41512163401 Manufacturer: Smart & Final Iris Corporation Deli Salads Updated Sep 27, 2026

Per serving (1/2 cup, 140 g): 220 calories. Per 100 g: 157 calories, 2.9 g protein, 8.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
220
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 379mg 16%
Total Carbohydrate -- --
Dietary Fiber 1.0g 3%
Total Sugars 5.0g
Includes 4.1g Added Sugars 8%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 1.0mg 6%
Potassium 67.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein2.9 g
Sugars3.6 g
Added sugars2.9 g
Dietary fiber0.7 g
Fat8.6 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium271 mg
Calcium14 mg
Potassium48 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style

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Ingredients

Artichoke Hearts, As Preservatives, Black Olives, Carrots, Citric Acid, Distilled Vinegar, Dried Onion, Enriched Durum Semolina, Ferrous Gluconate, Ferrous Sulfate, Folic Acid, Garlic, Granulated Garlic, Granulated Onion, Guar Gum, Niacin, Onion, Rainbow Rotini Pasta, Riboflavin, Ripe Olives, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spices, Spinach Powder, Sugar, Thiamine Mononitrate, To Stabilize Color, Tomato Powder, Water, Xanthan Gum

Frequently asked questions

How many calories are in Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style?

Per 100 g of Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style there are 157 calories.

How much protein is in Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style?

Per 100 g of Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style there are 2.86 g protein.

How much sugar is in Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style?

Per 100 g of Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style there are 3.57 g sugars.

How much sodium (salt) is in Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style?

Per 100 g of Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style?

Per 100 g of Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style?

The main ingredients in Italian Style Rainbow Rotini Pasta Salad With Artichoke Hearts, Black Olives & Italian Dressing, Italian Style are: Artichoke Hearts, As Preservatives, Black Olives, Carrots, Citric Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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