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Pie Crust — Nutrition Facts & Ingredients

UPC 44000048341 Manufacturer: Nabisco Biscuit Company Crusts & Dough Updated Sep 27, 2026

Pie Crust
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Pie Crust has 476 calories, 4.8 g protein and 23.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
476
Total Fat 23.8g
Saturated Fat 9.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 381mg
Total Carbohydrate 66.7g
Dietary Fiber 0g
Total Sugars 33.3g
Includes 33.3g Added Sugars
Protein 4.8g
Vitamin D 0mcg
Calcium 0mg
Iron 5.1mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g
Protein4.8 g
Carbohydrates66.7 g
Sugars33.3 g
Added sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat23.8 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol0 mg
Sodium381 mg
Calcium0 mg
Iron5.1 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Calcium Phosphate, Canola Oil, Chocolate, Cocoa, Enriched Wheat Flour, Folic Acid, Invert Sugar, Leavening, Natural Flavors, Niacin, Palm Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, TBHQ And Citric Acid, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 476 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 4.76 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 66.67 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 33.33 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: Baking Soda, Calcium Phosphate, Canola Oil, Chocolate, Cocoa.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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