Cheese Alternative, Nacho — Nutrition Facts & Ingredients
Per 100 g, Cheese Alternative, Nacho has 321 calories, 3.6 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Annatto, Autolyzed Yeast, Chicory Root Extract, Filtered Water, Inulin, Jalapeno Peppers, Lactic Acid, Natural Flavors, Nutritional Yeast, Organic Expeller Pressed Soybean Oil, Organic Garlic, Organic Onion, Organic Soy Protein, Organic Soybeans, Organic Soymilk Powder, Organic Spices, Red Bell Peppers, Salt, Sea Salt, Vegetable Source, Vinegar, Water
Frequently asked questions
How many calories are in Cheese Alternative, Nacho?
Per 100 g of Cheese Alternative, Nacho there are 321 calories.
How much protein is in Cheese Alternative, Nacho?
Per 100 g of Cheese Alternative, Nacho there are 3.57 g protein.
How many carbohydrates are in Cheese Alternative, Nacho?
Per 100 g of Cheese Alternative, Nacho there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Alternative, Nacho?
Per 100 g of Cheese Alternative, Nacho there are 0.0 g sugars.
How much sodium (salt) is in Cheese Alternative, Nacho?
Per 100 g of Cheese Alternative, Nacho there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Alternative, Nacho?
Per 100 g of Cheese Alternative, Nacho there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Alternative, Nacho?
The main ingredients in Cheese Alternative, Nacho are: Agar-agar, Annatto, Autolyzed Yeast, Chicory Root Extract, Filtered Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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