Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla
- Calories
- 320per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (3 cupcakes, 84 g): 320 calories. Per 100 g: 381 calories, 2.4 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 62% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 cupcakes (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Each Of The Following: Leavening, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Invert Sugar, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Sugar, Sunflower Oil, Sustainable Palm Oil, Thiamine Mononitrate, Thickener, Turmeric, Vanilla Frosting: Powdered Sugar, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla?
Per 100 g of Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla there are 381 calories.
How much protein is in Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla?
Per 100 g of Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla there are 2.38 g protein.
How many carbohydrates are in Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla?
Per 100 g of Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla there are 57.14 g carbohydrates. Of which 38.1 g sugars.
How much sugar is in Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla?
Per 100 g of Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla there are 38.1 g sugars.
How much sodium (salt) is in Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla?
Per 100 g of Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla?
Per 100 g of Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla?
The main ingredients in Vanilla Plant Based Mini Cupcakes With Vanilla Frosting, Vanilla are: Baking Soda, Each Of The Following: Leavening, Enriched Wheat Flour, Enzymes, Folic Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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