SLACK'S

Apple Salsa, Apple — Nutrition Facts & Ingredients

UPC 78394550111 Manufacturer: Slack's Inc Dips & Salsa Updated Sep 27, 2026

Per 100 g, Apple Salsa, Apple has 100 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
100
Total Fat 0g
Saturated Fat --
Trans Fat --
Cholesterol --
Sodium 283mg
Total Carbohydrate 26.7g
Total Sugars 43.3g
Protein 0g
Calcium 67mg
Iron 0.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates26.7 g
Sugars43.3 g
Fat0 g
Sodium283 mg
Calcium67 mg
Iron0.6 mg
Vitamin A150 mcg
Vitamin C2 mg

Where to buy

Search on Amazon for Apple Salsa, Apple

Prices and availability are set by the retailer.

Ingredients

Apples, Bell Peppers, Brown Sugar, Calcium Chloride, Cider Vinegar, Citric Acid, Garlic, Green Peppers, Jalapeno Peppers, Onions, Red Peppers, Salt, Spices, Tomatoes, Vinegar, Water, White Sugar, Xanthan Gum

Frequently asked questions

How many calories are in Apple Salsa, Apple?

Per 100 g of Apple Salsa, Apple there are 100 calories.

How much protein is in Apple Salsa, Apple?

Per 100 g of Apple Salsa, Apple there are 0.0 g protein.

How many carbohydrates are in Apple Salsa, Apple?

Per 100 g of Apple Salsa, Apple there are 26.67 g carbohydrates. Of which 43.33 g sugars.

How much sugar is in Apple Salsa, Apple?

Per 100 g of Apple Salsa, Apple there are 43.33 g sugars.

How much sodium (salt) is in Apple Salsa, Apple?

Per 100 g of Apple Salsa, Apple there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Salsa, Apple?

The main ingredients in Apple Salsa, Apple are: Apples, Bell Peppers, Brown Sugar, Calcium Chloride, Cider Vinegar.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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