Plain Hamburger Bun — Nutrition Facts & Ingredients
Per serving (57 g): 120 calories. Per 100 g: 211 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size57g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ada, And Folic Acid, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate As Mold Inhibitor, Calcium Sulfate, Conditioner Sodium Stearoyl Lactylate, Contain Wheat, Dough Softener, Enmzymes, Enriched Wheat Flour, Flow Acid, Mononitrate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soybean Oil, Ssl, Sugar, Thiamine, Vitamin C And Each Of The Following: Ammonium Sulfate, Water, With Niacin, Yeast
Frequently asked questions
How many calories are in Plain Hamburger Bun?
Per 100 g of Plain Hamburger Bun there are 211 calories.
How much protein is in Plain Hamburger Bun?
Per 100 g of Plain Hamburger Bun there are 8.77 g protein.
How many carbohydrates are in Plain Hamburger Bun?
Per 100 g of Plain Hamburger Bun there are 42.11 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Plain Hamburger Bun?
Per 100 g of Plain Hamburger Bun there are 1.75 g sugars.
How much sodium (salt) is in Plain Hamburger Bun?
Per 100 g of Plain Hamburger Bun there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Hamburger Bun?
Per 100 g of Plain Hamburger Bun there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Hamburger Bun?
The main ingredients in Plain Hamburger Bun are: Ada, And Folic Acid, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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