Samarco's Bakery, White Bread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 64 g): 160 calories. Per 100 g: 250 calories, 7.8 g protein, 3.9 g fat.
Nutrition Facts
Serving size2 SLICES (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, As Mold Inhibitor, Ascorbic Acid, Calcium Propionate, Dough Conditioner, Dough Softener Water, Enriched Wheat Flour, Enzymes, Folic Acid, Mono- And Diglycerides, Mononitrate, Niacin, Phosphoric Acid, Preservatives, Reduced Iron, Riboflavin, Riboglavin, Salt, Sodium Propionate, Sodium Stearoyl Lactylate, Soybean Oil, Ssl, Strengthener, Sugar, Thiamine, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, With Niacin, Yeast
Frequently asked questions
How many calories are in Samarco's Bakery, White Bread?
Per 100 g of Samarco's Bakery, White Bread there are 250 calories.
How much protein is in Samarco's Bakery, White Bread?
Per 100 g of Samarco's Bakery, White Bread there are 7.81 g protein.
How many carbohydrates are in Samarco's Bakery, White Bread?
Per 100 g of Samarco's Bakery, White Bread there are 46.88 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Samarco's Bakery, White Bread?
Per 100 g of Samarco's Bakery, White Bread there are 6.25 g sugars.
How much sodium (salt) is in Samarco's Bakery, White Bread?
Per 100 g of Samarco's Bakery, White Bread there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Samarco's Bakery, White Bread?
Per 100 g of Samarco's Bakery, White Bread there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Samarco's Bakery, White Bread?
The main ingredients in Samarco's Bakery, White Bread are: And Folic Acid, As Mold Inhibitor, Ascorbic Acid, Calcium Propionate, Dough Conditioner.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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