Ciabatta Rolls, Ciabatta — Nutrition Facts & Ingredients
Per serving (1 roll, 85 g): 220 calories. Per 100 g: 259 calories, 9.4 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 roll (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Amylase, Ascorbic Acid, Cultured Wheat Flour, Deactivated Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose-oxidase, Lipase, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, To Maintain Freshness, Water, Wheat Flour, Xylanase, Yeast
Frequently asked questions
How many calories are in Ciabatta Rolls, Ciabatta?
Per 100 g of Ciabatta Rolls, Ciabatta there are 259 calories.
How much protein is in Ciabatta Rolls, Ciabatta?
Per 100 g of Ciabatta Rolls, Ciabatta there are 9.41 g protein.
How many carbohydrates are in Ciabatta Rolls, Ciabatta?
Per 100 g of Ciabatta Rolls, Ciabatta there are 51.76 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Ciabatta Rolls, Ciabatta?
Per 100 g of Ciabatta Rolls, Ciabatta there are 1.18 g sugars.
How much sodium (salt) is in Ciabatta Rolls, Ciabatta?
Per 100 g of Ciabatta Rolls, Ciabatta there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ciabatta Rolls, Ciabatta?
Per 100 g of Ciabatta Rolls, Ciabatta there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ciabatta Rolls, Ciabatta?
The main ingredients in Ciabatta Rolls, Ciabatta are: Amylase, Ascorbic Acid, Cultured Wheat Flour, Deactivated Yeast, Enriched Wheat Flour.
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