THE BAKERU

Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel

UPC 688267577888 Manufacturer: Ahold USA, Inc. Breads & Buns Updated Sep 27, 2026

Calories
280per serving
Carbs
2.2 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (1 bun, 90 g): 280 calories. Per 100 g: 311 calories, 8.9 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bun (90g)

Amount per servingCalories
280
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 2.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein --
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 2.7mg 15%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Carbohydrates2.2 g
Sugars1.1 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)0.0g
Fat8.9 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium544 mg
Calcium11 mg
Potassium89 mg
Iron3 mg
Vitamin D0 mcg

Where to buy Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Canola Soybean, Corn Syrup Solids, Each Of: Sea Salt, Enriched Flour Wheat Flour, Enzyme, Folic Acid, Guar Gum, Malted Barley Extract, Malted Barley Flour, Mono- And Diglycerides, Niacin, Palm And Canola Oil, Processing Aid, Reduced Iron, Riboflavin, Sodium Hydroxide, Thiamine Mononitrate, Vegetable Oil, Vegetable Oil Shortening, Water, Yeast

Frequently asked questions

How many calories are in Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel?

Per 100 g of Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel there are 311 calories.

How many carbohydrates are in Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel?

Per 100 g of Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel there are 2.22 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel?

Per 100 g of Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel there are 1.11 g sugars.

How much sodium (salt) is in Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel?

Per 100 g of Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel?

Per 100 g of Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel?

The main ingredients in Traditional European-Style Pretzel Burger Buns, Traditional European-Style Pretzel are: Ascorbic Acid, Canola Soybean, Corn Syrup Solids, Each Of: Sea Salt, Enriched Flour Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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