FUJISAN

Teriyaki Chicken Rice Bowl, Teriyaki Chicken — Nutrition Facts & Ingredients

UPC 732869932115 Manufacturer: Fuji Food Products Inc. Other Deli Updated Sep 27, 2026

Calories
531per serving
Protein
9.6 gper 100 g
Carbs
21.0 gper 100 g
Fat
1.2 gper 100 g

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Per serving (415 g): 531 calories. Per 100 g: 128 calories, 9.6 g protein, 1.2 g fat.

Label highlights: High in sodium — 55% DV per serving High in added sugars — 58% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
  • Added sugars: 58% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size415g

Amount per servingCalories
531
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1262mg 55%
Total Carbohydrate 87.0g 32%
Dietary Fiber 2.1g 7%
Total Sugars 52.0g
Includes 29.1g Added Sugars 58%
Protein 40.0g
Vitamin D 0mcg 0%
Calcium 4.2mg 0%
Iron 15.0mg 83%
Potassium 8.3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein9.6 g
Carbohydrates21.0 g
Sugars12.5 g
Added sugars7 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)20.5g
Fat1.2 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol20 mg
Sodium304 mg
Calcium1 mg
Potassium2 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Teriyaki Chicken Rice Bowl, Teriyaki Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Broccoli, Brown Sugar, Carrot, Chicken Breast Meat With Rib Meat, Cooked Rice, Corn Syrup, Dextrose, Green Onion, Grilled Seasoned Natural Chicken Breast Meat With Rib Meat, Lactic Acid, Less Than 2% Rice Starch, Mirin Wine, Modified Food Starch, Rice, Salt, Soy Sauce, Soybeans, Sugar, Sugar Snap Peas, Teriyaki Sauce, Water, Wheat, White Rice, Yeast

Frequently asked questions

How many calories are in Teriyaki Chicken Rice Bowl, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Rice Bowl, Teriyaki Chicken there are 128 calories.

How much protein is in Teriyaki Chicken Rice Bowl, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Rice Bowl, Teriyaki Chicken there are 9.64 g protein.

How many carbohydrates are in Teriyaki Chicken Rice Bowl, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Rice Bowl, Teriyaki Chicken there are 20.96 g carbohydrates. Of which 12.53 g sugars.

How much sugar is in Teriyaki Chicken Rice Bowl, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Rice Bowl, Teriyaki Chicken there are 12.53 g sugars.

How much sodium (salt) is in Teriyaki Chicken Rice Bowl, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Rice Bowl, Teriyaki Chicken there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Chicken Rice Bowl, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Rice Bowl, Teriyaki Chicken there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Chicken Rice Bowl, Teriyaki Chicken?

The main ingredients in Teriyaki Chicken Rice Bowl, Teriyaki Chicken are: Broccoli, Brown Sugar, Carrot, Chicken Breast Meat With Rib Meat, Cooked Rice.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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