Garlic & Herb Uncreamcheese — Nutrition Facts & Ingredients
Per 100 g, Garlic & Herb Uncreamcheese has 300 calories, 3.3 g protein and 26.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
303 E, Coconut Oil, Cultured Dextrose Starter Culture, Dextrose, Dried Garlic, Dried Green Onion, Dried Green Pepper, Filtered Water, Lacidophilus, Lactis, Locust Bean Gum, Lparacasei, Made In The Usa Byvevan Foods Llc, Maltodextrin, Montfort, Natural Flavors, Parsley, Pea Protein, Pea Starch, Probiotic Cultures, Salt, Spices, Sugar, Us Highway 18, Wi 53569, Xanthan Gum
Frequently asked questions
How many calories are in Garlic & Herb Uncreamcheese?
Per 100 g of Garlic & Herb Uncreamcheese there are 300 calories.
How much protein is in Garlic & Herb Uncreamcheese?
Per 100 g of Garlic & Herb Uncreamcheese there are 3.33 g protein.
How many carbohydrates are in Garlic & Herb Uncreamcheese?
Per 100 g of Garlic & Herb Uncreamcheese there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Garlic & Herb Uncreamcheese?
Per 100 g of Garlic & Herb Uncreamcheese there are 3.33 g sugars.
How much sodium (salt) is in Garlic & Herb Uncreamcheese?
Per 100 g of Garlic & Herb Uncreamcheese there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic & Herb Uncreamcheese?
Per 100 g of Garlic & Herb Uncreamcheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic & Herb Uncreamcheese?
The main ingredients in Garlic & Herb Uncreamcheese are: 303 E, Coconut Oil, Cultured Dextrose Starter Culture, Dextrose, Dried Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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