BUONA

Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef

UPC 859429051946 Manufacturer: Authentic Brands of Chicago LLC Vegetarian Frozen Meats Updated Sep 27, 2026

Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
15.9 gper 100 g
Carbs
5.3 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (8 oz, 227 g): 220 calories. Per 100 g: 97 calories, 15.9 g protein, 1.8 g fat.

Label highlights: High in sodium — 73% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 73% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 oz (227g)

Amount per servingCalories
220
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1671mg 73%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0.9g Added Sugars 2%
Protein 36.0g
Vitamin D 0mcg 0%
Iron 3.1mg 17%
Potassium 245mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein15.9 g
Carbohydrates5.3 g
Sugars0.4 g
Added sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium736 mg
Potassium108 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Beet Powder, Black Pepper, Canola Oil, Carrot, Celery, Crushed Red Pepper, Garlic, Hydrolyzed Corn Protein, Italian Style Gravy: Water, Natural Extractives Of Celery Seed, Nutritional Yeast, Onion, Onion Powder, Oregano, Plant Based Italian Style Sliced Beef: Water, Potato Flour, Salt, Sauteed Vegetable Purees, Sea Salt, Soy Sauce, Soybean Oil With 5% Extra Virgin Olive Oil, Soybeans, Sugar, Vegetable Base, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef?

Per 100 g of Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef there are 97 calories.

How much protein is in Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef?

Per 100 g of Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef there are 15.86 g protein.

How many carbohydrates are in Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef?

Per 100 g of Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef there are 5.29 g carbohydrates. Of which 0.44 g sugars.

How much sugar is in Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef?

Per 100 g of Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef there are 0.44 g sugars.

How much sodium (salt) is in Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef?

Per 100 g of Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef there are 736.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef?

Per 100 g of Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef?

The main ingredients in Plant-Based Chicago Italian Beef & Gravy, Chicago Italian Beef are: Basil, Beet Powder, Black Pepper, Canola Oil, Carrot.

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Level of processing

5
Ultra-Processed
30 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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