Sidney & Eloise, Cornbread — Nutrition Facts & Ingredients
Per serving (0.125 SLICE, 57 g): 180 calories. Per 100 g: 316 calories, 5.3 g protein, 7.9 g fat.
Nutrition Facts
Serving size0.125 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Butter, Corn Meal, Corn Starch, Eggs, Enriched Unbleached Flour, Folic Acid, Green Chile Peppers, Monocalcium Phosphate, Niacin, Non-hydrogenated Palm Shortening, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Sidney & Eloise, Cornbread?
Per 100 g of Sidney & Eloise, Cornbread there are 316 calories.
How much protein is in Sidney & Eloise, Cornbread?
Per 100 g of Sidney & Eloise, Cornbread there are 5.26 g protein.
How many carbohydrates are in Sidney & Eloise, Cornbread?
Per 100 g of Sidney & Eloise, Cornbread there are 56.14 g carbohydrates. Of which 22.81 g sugars.
How much sugar is in Sidney & Eloise, Cornbread?
Per 100 g of Sidney & Eloise, Cornbread there are 22.81 g sugars.
How much sodium (salt) is in Sidney & Eloise, Cornbread?
Per 100 g of Sidney & Eloise, Cornbread there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sidney & Eloise, Cornbread?
Per 100 g of Sidney & Eloise, Cornbread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sidney & Eloise, Cornbread?
The main ingredients in Sidney & Eloise, Cornbread are: Baking Powder, Baking Soda, Butter, Corn Meal, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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