SIDNEY & ELOISE

Eclairs — Nutrition Facts & Ingredients

UPC 5051379079031 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.25 ONZ, 35 g): 160 calories. Per 100 g: 457 calories, 8.6 g protein, 37.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.25 ONZ (35g)

Amount per servingCalories
160
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 85.0mg 4%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

457 calories in 100 g
Protein8.6 g
Carbohydrates25.7 g
Sugars11.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.7g
Fat37.1 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol329 mg
Sodium243 mg
Calcium57 mg
Iron1.0 mg
Vitamin A343 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Eclairs

Prices and availability are set by the retailer.

Ingredients

Bata Carotene, Butter, Butter Oil, Carrageenan, Chocolate Liquor, Chocolate Topping: Sugar, Cocoa Butter, Corn Starch, Corn Syrup, Cream, Cream Filling: Cream, Dextrose, Disodium Phosphate, Eggs, Emulsifier, Folic Acid, Food Starch Modified, Iron, Margarine, Milk, Mono- And Diglycerides, Natural Flavors, Natural Vanilla, Niacin, Non Fat Milk, Palm Oil, Pectin, Riboflavin, Salt, Salted Caramel Topping: Corn Syrup, Sea Salt, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Titanium Dioxide, Unbleached Enriched Wheat Flour, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Water, Wheat Flour, Whey Solids, Whole Milk Powder

Frequently asked questions

How many calories are in Eclairs?

Per 100 g of Eclairs there are 457 calories.

How much protein is in Eclairs?

Per 100 g of Eclairs there are 8.57 g protein.

How many carbohydrates are in Eclairs?

Per 100 g of Eclairs there are 25.71 g carbohydrates. Of which 11.43 g sugars.

How much sugar is in Eclairs?

Per 100 g of Eclairs there are 11.43 g sugars.

How much sodium (salt) is in Eclairs?

Per 100 g of Eclairs there are 243.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eclairs?

Per 100 g of Eclairs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eclairs?

The main ingredients in Eclairs are: Bata Carotene, Butter, Butter Oil, Carrageenan, Chocolate Liquor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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