RONNYBROOK

Drinkable Yogurt — Nutrition Facts & Ingredients

UPC 746104140128 Manufacturer: Ronnybrook Farm Dairy, Inc. Yogurt Updated Sep 27, 2026

Per 100 g, Drinkable Yogurt has 1 calories, 3.8 g protein and 3.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
1
Total Fat 3.8g
Saturated Fat 1.7g
Trans Fat 0g
Cholesterol 12mg
Sodium 54mg
Total Carbohydrate 5.4g
Dietary Fiber 0g
Total Sugars 5g
Protein 3.8g
Calcium 125mg
Iron 0mg
Potassium 167mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1 calories in 100 g
Protein3.8 g
Carbohydrates5.4 g
Sugars5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat3.8 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol12 mg
Sodium54 mg
Calcium125 mg
Potassium167 mg
Iron0 mg
Vitamin A50.1 mcg
Vitamin C1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bifidobacterium Lactis, Bulgaricus, Cremoris, Diacetylactis, Imported Live Cultures, Lacidophilus S, Lactis, Pasteurized Whole Milk, Rhamnosus, Skim Milk, Thermophilus, Yogurtii

Frequently asked questions

How many calories are in Drinkable Yogurt?

Per 100 g of Drinkable Yogurt there are 1 calories.

How much protein is in Drinkable Yogurt?

Per 100 g of Drinkable Yogurt there are 3.75 g protein.

How many carbohydrates are in Drinkable Yogurt?

Per 100 g of Drinkable Yogurt there are 5.42 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Drinkable Yogurt?

Per 100 g of Drinkable Yogurt there are 5.0 g sugars.

How much sodium (salt) is in Drinkable Yogurt?

Per 100 g of Drinkable Yogurt there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Drinkable Yogurt?

Per 100 g of Drinkable Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Drinkable Yogurt?

The main ingredients in Drinkable Yogurt are: Bifidobacterium Lactis, Bulgaricus, Cremoris, Diacetylactis, Imported Live Cultures.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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