Cauliflower Gluten Free Pizza Crust, Cauliflower — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 39.4 gper 100 g
- Fat
- 2.3 gper 100 g
Where to buy
Per serving (1/6 crust, 66 g): 130 calories. Per 100 g: 197 calories, 3.0 g protein, 2.3 g fat.
Nutrition Facts
Serving size1/6 crust (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cauliflower Gluten Free Pizza Crust, Cauliflower
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Soda, Cane Sugar, Cauliflower, Citric Acid, Crust, Extra Virgin Olive Oil, Leavening, Monocalcium Phosphate, Potassium Sorbate, Potato Starch, Rice Flour, Rice Starch, Salt, Sauce, Sodium Acid Pyrophosphate, Spices, Sugar, Tapioca Starch, The Following: Canola Oil, To Preserve Freshness, Tomato Juice, Tomatoes, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Cauliflower Gluten Free Pizza Crust, Cauliflower?
Per 100 g of Cauliflower Gluten Free Pizza Crust, Cauliflower there are 197 calories.
How much protein is in Cauliflower Gluten Free Pizza Crust, Cauliflower?
Per 100 g of Cauliflower Gluten Free Pizza Crust, Cauliflower there are 3.03 g protein.
How many carbohydrates are in Cauliflower Gluten Free Pizza Crust, Cauliflower?
Per 100 g of Cauliflower Gluten Free Pizza Crust, Cauliflower there are 39.39 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Cauliflower Gluten Free Pizza Crust, Cauliflower?
Per 100 g of Cauliflower Gluten Free Pizza Crust, Cauliflower there are 4.55 g sugars.
How much sodium (salt) is in Cauliflower Gluten Free Pizza Crust, Cauliflower?
Per 100 g of Cauliflower Gluten Free Pizza Crust, Cauliflower there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cauliflower Gluten Free Pizza Crust, Cauliflower?
Per 100 g of Cauliflower Gluten Free Pizza Crust, Cauliflower there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cauliflower Gluten Free Pizza Crust, Cauliflower?
The main ingredients in Cauliflower Gluten Free Pizza Crust, Cauliflower are: Ascorbic Acid, Baking Soda, Cane Sugar, Cauliflower, Citric Acid.
Reviews
Similar products
BANH TRANG
Bahn Trang, Spring Roll Skin
329Calories
8Protein
0.8Fat
TOGO
Vegetable Spring Rolls With Sweet Chili Dipping Sauce
206Calories
1.8Protein
4.1Fat
PILLSBURY
Flaky Layers Biscuits Dough
294Calories
5.9Protein
10.3Fat
ASIAN BOY (E.B.Q)
Spring Roll Skin
340Calories
2.1Protein
0.2Fat
BLUE DRAGON
Spring Roll Wrappers
353Calories
5.9Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Bakehouse Foods, LLC
Nutrition facts for other products from Bakehouse Foods, LLC:
All Bakehouse Foods, LLC products →