MACRINA BAKERY

Apricot Nut Loaf, Apricot — Nutrition Facts & Ingredients

UPC 891886000617 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
7.1 gper 100 g
Carbs
47.6 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (2 Slices, 42 g): 120 calories. Per 100 g: 286 calories, 7.1 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Slices (42g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Carbohydrates47.6 g
Sugars9.5 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)42.8g
Fat7.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium298 mg
Calcium0 mg
Potassium310 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Apricot Nut Loaf, Apricot

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Ingredients

Ascorbic Acid, Dried Apricots, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Niacin, Organic Whole Wheat Flour, Pecans, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Tree Nut, Walnuts, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Apricot Nut Loaf, Apricot?

Per 100 g of Apricot Nut Loaf, Apricot there are 286 calories.

How much protein is in Apricot Nut Loaf, Apricot?

Per 100 g of Apricot Nut Loaf, Apricot there are 7.14 g protein.

How many carbohydrates are in Apricot Nut Loaf, Apricot?

Per 100 g of Apricot Nut Loaf, Apricot there are 47.62 g carbohydrates. Of which 9.52 g sugars.

How much sugar is in Apricot Nut Loaf, Apricot?

Per 100 g of Apricot Nut Loaf, Apricot there are 9.52 g sugars.

How much sodium (salt) is in Apricot Nut Loaf, Apricot?

Per 100 g of Apricot Nut Loaf, Apricot there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricot Nut Loaf, Apricot?

Per 100 g of Apricot Nut Loaf, Apricot there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricot Nut Loaf, Apricot?

The main ingredients in Apricot Nut Loaf, Apricot are: Ascorbic Acid, Dried Apricots, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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