CADIA

Whole Wheat Pizza Dough, Whole Wheat — Nutrition Facts & Ingredients

UPC 815369013154 Manufacturer: Cadia Crusts & Dough Updated Sep 27, 2026

Calories
150per serving
Protein
8.6 gper 100 g
Carbs
44.3 gper 100 g
Fat
1.4 gper 100 g

Where to buy

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Per serving (2.5 oz, 70 g): 150 calories. Per 100 g: 214 calories, 8.6 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 oz (70g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 9.8mg 1%
Iron 1.1mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein8.6 g
Carbohydrates44.3 g
Sugars1.4 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)40.0g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium457 mg
Calcium14 mg
Potassium171 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Whole Wheat Pizza Dough, Whole Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Barley, Canola Oil, Malt, Malt Syrup, Olive Oil, Sea Salt, Semolina, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Whole Wheat Pizza Dough, Whole Wheat?

Per 100 g of Whole Wheat Pizza Dough, Whole Wheat there are 214 calories.

How much protein is in Whole Wheat Pizza Dough, Whole Wheat?

Per 100 g of Whole Wheat Pizza Dough, Whole Wheat there are 8.57 g protein.

How many carbohydrates are in Whole Wheat Pizza Dough, Whole Wheat?

Per 100 g of Whole Wheat Pizza Dough, Whole Wheat there are 44.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Whole Wheat Pizza Dough, Whole Wheat?

Per 100 g of Whole Wheat Pizza Dough, Whole Wheat there are 1.43 g sugars.

How much sodium (salt) is in Whole Wheat Pizza Dough, Whole Wheat?

Per 100 g of Whole Wheat Pizza Dough, Whole Wheat there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Pizza Dough, Whole Wheat?

Per 100 g of Whole Wheat Pizza Dough, Whole Wheat there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Pizza Dough, Whole Wheat?

The main ingredients in Whole Wheat Pizza Dough, Whole Wheat are: Barley, Canola Oil, Malt, Malt Syrup, Olive Oil.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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