BROOKWOOD FARMS

Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork — Nutrition Facts & Ingredients

UPC 72287123192 Manufacturer: Hickory Mountain Farms Inc Cooked & Prepared Updated Sep 27, 2026

Calories
390per serving
Protein
21.9 gper 100 g
Carbs
8.0 gper 100 g
Fat
15.2 gper 100 g

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Per serving (1/2 C pork, 2 1/2 Tbsp sauce, 151 g): 390 calories. Per 100 g: 258 calories, 21.9 g protein, 15.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 C pork, 2 1/2 Tbsp sauce (151g)

Amount per servingCalories
390
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 770mg 33%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 33.0g
Vitamin D 0mcg 0%
Calcium 78.5mg 6%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein21.9 g
Carbohydrates8.0 g
Sugars6.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.0g
Fat15.2 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol76 mg
Sodium510 mg
Calcium52 mg
Potassium0 mg
Iron1.8 mg
Vitamin A79.5 mcg
Vitamin C0.8 mg
Vitamin D0 mcg

Where to buy Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork

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Ingredients

Anchovy, Apple Cider Vinegar, Black Pepper, Brown Sugar, Cayenne Peppers, Chili Pepper Extract, Chili Powder, Clove, Cooked Pork Rubbed With, Corn Syrup, Distilled Vinegar, Dried Garlic, Dried Onion, Garlic, Garlic Powder, Honey, Less Than 2% Spices, Modified Corn Starch, Molasses, Mustard Seed, Natural Flavors, Onion, Paprika, Pepper Sauce, Salt, South Carolina Style Bbq Sauce, Sugar, Tamarind Extract, Tomato Paste, Turmeric, Water, Worchestershire Sauce, Yellow Mustard

Frequently asked questions

How many calories are in Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork?

Per 100 g of Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork there are 258 calories.

How much protein is in Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork?

Per 100 g of Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork there are 21.85 g protein.

How many carbohydrates are in Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork?

Per 100 g of Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork there are 7.95 g carbohydrates. Of which 6.62 g sugars.

How much sugar is in Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork?

Per 100 g of Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork there are 6.62 g sugars.

How much sodium (salt) is in Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork?

Per 100 g of Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork?

Per 100 g of Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork?

The main ingredients in Pulled Pork Carolina Golden BBQ Sauce, Pulled Pork are: Anchovy, Apple Cider Vinegar, Black Pepper, Brown Sugar, Cayenne Peppers.

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Level of processing

5
Ultra-Processed
33 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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