JEWEL-OSCO

Sausage Signature Take-N-Bake Rustic Pizza, Sausage — Nutrition Facts & Ingredients

UPC 38708950297 Manufacturer: Hansen Foods, LLC Other Deli Updated Sep 27, 2026

Calories
310per serving
Protein
9.2 gper 100 g
Carbs
25.2 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (0.2 PIZZA, 131 g): 310 calories. Per 100 g: 237 calories, 9.2 g protein, 10.7 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (131g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 751mg 33%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 12g
Calcium 99.6mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein9.2 g
Carbohydrates25.2 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)23.7g
Fat10.7 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol23 mg
Sodium573 mg
Calcium76 mg
Iron2.1 mg
Vitamin A45.9 mcg
Vitamin C4.6 mg

Where to buy Sausage Signature Take-N-Bake Rustic Pizza, Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Asiago And Parmesan Cheese Blend: Pasteurized Cow's Milk, Baking Soda, Bread Crumbs, Cheese Culture, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Dehydrated Garlic, Enzyme, Enzymes, Flavoring, Flour, Folic Acid, Honey, Iron, L-cysteine, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Niacin, Olive Oil, Powdered Cellulose, Provolone Cheese: Pasteurized Milk, Riboflavin, Romano, Salt, Sauce: Tomato Sauce, Sausage: Pork, Seasoning, Sodium Aluminum Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage Signature Take-N-Bake Rustic Pizza, Sausage?

Per 100 g of Sausage Signature Take-N-Bake Rustic Pizza, Sausage there are 237 calories.

How much protein is in Sausage Signature Take-N-Bake Rustic Pizza, Sausage?

Per 100 g of Sausage Signature Take-N-Bake Rustic Pizza, Sausage there are 9.16 g protein.

How many carbohydrates are in Sausage Signature Take-N-Bake Rustic Pizza, Sausage?

Per 100 g of Sausage Signature Take-N-Bake Rustic Pizza, Sausage there are 25.19 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in Sausage Signature Take-N-Bake Rustic Pizza, Sausage?

Per 100 g of Sausage Signature Take-N-Bake Rustic Pizza, Sausage there are 2.29 g sugars.

How much sodium (salt) is in Sausage Signature Take-N-Bake Rustic Pizza, Sausage?

Per 100 g of Sausage Signature Take-N-Bake Rustic Pizza, Sausage there are 573.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Signature Take-N-Bake Rustic Pizza, Sausage?

Per 100 g of Sausage Signature Take-N-Bake Rustic Pizza, Sausage there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Signature Take-N-Bake Rustic Pizza, Sausage?

The main ingredients in Sausage Signature Take-N-Bake Rustic Pizza, Sausage are: Ascorbic Acid, Asiago And Parmesan Cheese Blend: Pasteurized Cow's Milk, Baking Soda, Bread Crumbs, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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