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Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style

UPC 75450254679 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Calories
310per serving
Protein
11.2 gper 100 g
Carbs
25.6 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (125 g): 310 calories. Per 100 g: 248 calories, 11.2 g protein, 12 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size125g

Amount per servingCalories
310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 670mg 29%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 14g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein11.2 g
Carbohydrates25.6 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)24.0g
Fat12 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol24 mg
Sodium536 mg
Calcium160 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, BHA, BHT, Bread Crumbs, Citric Acid, Corn Syrup Solids, Crust, Cultured Pasteurized Part-skim Milk, Dahydrated Roll Donner, Dehydrated Garlic, Dehydrated Onion, Dried Garlic, Enzymes, Garlic, Italian Sausage, L-cysteine, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Low Moisture Part Skim Mozzarella Cheese, Olive Oil, Palm Oil, Paprika, Pork, Potassium Sorbate, Powdered Cellulose, Preservative, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Spices, Sugar, To Prevent Caking, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style?

Per 100 g of Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style there are 248 calories.

How much protein is in Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style?

Per 100 g of Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style there are 11.2 g protein.

How many carbohydrates are in Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style?

Per 100 g of Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style there are 25.6 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style?

Per 100 g of Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style there are 2.4 g sugars.

How much sodium (salt) is in Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style?

Per 100 g of Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style?

Per 100 g of Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style?

The main ingredients in Italian Sausage Style Traditional Crust Take & Bake Pizza, Italian Sausage Style are: Baking Soda, BHA, BHT, Bread Crumbs, Citric Acid.

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Level of processing

5
Ultra-Processed
42 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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