HY-VEE

Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style

UPC 75450254723 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Per serving (1/6 pizza, 147 g): 350 calories. Per 100 g: 238 calories, 12.2 g protein, 12.9 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 pizza (147g)

Amount per servingCalories
350
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 50.0mg 17%
Sodium 870mg 38%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 18.0g
Calcium 400mg 31%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein12.2 g
Carbohydrates21.8 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)19.8g
Fat12.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol34 mg
Sodium592 mg
Calcium272 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style

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Ingredients

Beef, BHA, BHT, Calcium Propionate, Citric Acid, Crust, Cultured Pasteurized Part-skim Milk, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzymes, Flavoring, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Natural Spices, Olive Oil, Paprika, Pepperoni, Pork, Potassium Sorbate, Powdered Cellulose, Preservative, Salt, Sauce, Seasoning, Smoke Flavoring, Sodium Ascorbate, Sodium Benzoate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, To Prevent Caking, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style?

Per 100 g of Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style there are 238 calories.

How much protein is in Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style?

Per 100 g of Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style there are 12.24 g protein.

How many carbohydrates are in Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style?

Per 100 g of Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style there are 21.77 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style?

Per 100 g of Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style there are 2.04 g sugars.

How much sodium (salt) is in Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style?

Per 100 g of Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style?

Per 100 g of Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style?

The main ingredients in Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza, Pepperoni Italian Style are: Beef, BHA, BHT, Calcium Propionate, Citric Acid.

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Level of processing

5
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42 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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